Cheesecake vanille vs Plant Cheesecake Chocolate & Vanilla
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Cheesecake vanille
Plant Cheesecake Chocolate & Vanilla
Nutrition per 100 g
| Nutrient | Cheesecake vanille | Plant Cheesecake Chocolate &... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 380 kcal |
| Fat | 23.8 g | 25.2 g |
| Saturated fat | 14.2 g | 18.4 g |
| Sugars | 16.3 g | 27.1 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 1.5 g | 1.4 g |
| Protein | 4.5 g | 3 g |
| Additives | 3 | 7 |
| Allergens | Eggs, Gluten, Milk, Contains | Soybeans, Sojaproteinkonzentrat |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake vanille has 23% less saturated fat (14.2 g vs 18.4 g).
- Cheesecake vanille has 40% less sugar (16.3 g vs 27.1 g).
- Cheesecake vanille has 33% more protein (4.5 g vs 3 g).
- Only Cheesecake vanille lists: Eggs, Gluten, Milk, Contains.
- Only Plant Cheesecake Chocolate & Vanilla lists: Soybeans, Sojaproteinkonzentrat.
Ingredients
Cheesecake vanille
Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
Plant Cheesecake Chocolate & Vanilla
Kokosextrakt (33%), Zartbitterschokolade (13%) (Kakaomasse, Zucker, Kakaobutter, Emulgator (_Sojalecithine_), natürliches Aroma), Wasser, Zucker, brauner Zucker (Zucker, Melasse), Kokosöl, Palmöl, Vollkom-Reismehl, Kartoffelstärke, Maismehl, Glukosesirup, getrockneter Reissirup, Backtriebmittel (Natriumhydrogencarbonat), fettarmes Kakaopulver, _Sojaproteinkonzentrat_, Rapsöl, Geliermittel (Agar-Agar), Säureregulator (Milchsäure), modifizierte Stärke, Konservierungsstoff (Kaliumsorbat), Vanille-Extrakt (0,1%), Salz, Verdickungsmittel (Carrageen), natürliche Aromen.
FAQ
Which is healthier: Cheesecake vanille or Plant Cheesecake Chocolate & Vanilla?
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake vanille has fewer calories: 347 kcal versus 380 kcal per 100 g.
Which has less sugar?
Cheesecake vanille has less sugar: 16.3 g versus 27.1 g per 100 g.