Cheesecake vanille vs New York Vanilla Cheesecake
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Cheesecake vanille
New York Vanilla Cheesecake
Nutrition per 100 g
| Nutrient | Cheesecake vanille | New York Vanilla Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 388 kcal |
| Fat | 23.8 g | 26.6 g |
| Saturated fat | 14.2 g | 16.5 g |
| Sugars | 16.3 g | 18.2 g |
| Salt | 0.4 g | 0.3 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 4.5 g | 4.4 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk, Contains | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake vanille has 10% fewer calories (347 kcal vs 388 kcal).
- Cheesecake vanille has 10% less fat (23.8 g vs 26.6 g).
- Cheesecake vanille has 14% less saturated fat (14.2 g vs 16.5 g).
- Cheesecake vanille has 11% less sugar (16.3 g vs 18.2 g).
- Only Cheesecake vanille lists: Contains.
Ingredients
Cheesecake vanille
Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
New York Vanilla Cheesecake
Full Fat Soft Cheese 30% (_Milk_), Soured Cream (_Milk_), Sugar, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Whole _Milk_, Pasteurised _Egg_, Single Cream (_Milk_), Cornflour, Wholemeal _Wheat_ flour (_Gluten_), Chicory Fibre, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (E503), Vanilla Extract, Madagascan Vanilla Bean Seeds.
FAQ
Which is healthier: Cheesecake vanille or New York Vanilla Cheesecake?
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake vanille has fewer calories: 347 kcal versus 388 kcal per 100 g.
Which has less sugar?
Cheesecake vanille has less sugar: 16.3 g versus 18.2 g per 100 g.