New York Vanilla Cheesecake vs Chocolate Vanilla Cheesecake
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
New York Vanilla Cheesecake
Chocolate Vanilla Cheesecake
Nutrition per 100 g
| Nutrient | New York Vanilla Cheesecake | Chocolate Vanilla Cheesecake |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 388 kcal | 287 kcal |
| Fat | 26.6 g | 13.9 g |
| Saturated fat | 16.5 g | 11.4 g |
| Sugars | 18.2 g | 16.7 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 1.5 g | 3.9 g |
| Protein | 4.4 g | 1.2 g |
| Additives | 1 | 6 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate Vanilla Cheesecake has 26% fewer calories (287 kcal vs 388 kcal).
- Chocolate Vanilla Cheesecake has 48% less fat (13.9 g vs 26.6 g).
- Chocolate Vanilla Cheesecake has 31% less saturated fat (11.4 g vs 16.5 g).
- Chocolate Vanilla Cheesecake has 62% more fiber (3.9 g vs 1.5 g).
- New York Vanilla Cheesecake has 73% more protein (4.4 g vs 1.2 g).
- Chocolate Vanilla Cheesecake has the better Nutri-Score.
- Only New York Vanilla Cheesecake lists: Eggs, Gluten, Milk.
Ingredients
New York Vanilla Cheesecake
Full Fat Soft Cheese 30% (_Milk_), Soured Cream (_Milk_), Sugar, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Whole _Milk_, Pasteurised _Egg_, Single Cream (_Milk_), Cornflour, Wholemeal _Wheat_ flour (_Gluten_), Chicory Fibre, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (E503), Vanilla Extract, Madagascan Vanilla Bean Seeds.
Chocolate Vanilla Cheesecake
Water, Glucose Syrup, Coconut Oil, Sugar, Rice Flour, Rice, Cocoa Butter, Dried Glucose Syrup, Coconut Cream 3%, Corn Starch, Inulin, Palm Oil, Maltodextrin, Alcohol, Citrus Fibre, Cocoa Powder, Fat Reduced Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)), Thickeners (Carrageenan, Guar Gum), Modified Tapioca Starch, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Dextrose, Flavourings, Vanilla Extract, Salt.
FAQ
Which is healthier: New York Vanilla Cheesecake or Chocolate Vanilla Cheesecake?
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate Vanilla Cheesecake has fewer calories: 287 kcal versus 388 kcal per 100 g.
Which has less sugar?
Chocolate Vanilla Cheesecake has less sugar: 16.7 g versus 18.2 g per 100 g.