New York Vanilla Cheesecake vs Chocolate Vanilla Cheesecake
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
New York Vanilla Cheesecake
Chocolate Vanilla Cheesecake
Nutrition per 100 g
| Nutrient | New York Vanilla Cheesecake | Chocolate Vanilla Cheesecake |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 385 kcal | 287 kcal |
| Fat | 24.7 g | 13.9 g |
| Saturated fat | 12.7 g | 11.4 g |
| Sugars | 19.7 g | 16.7 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.7 g | 3.9 g |
| Protein | 4.4 g | 1.2 g |
| Additives | 2 | 6 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate Vanilla Cheesecake has 25% fewer calories (287 kcal vs 385 kcal).
- Chocolate Vanilla Cheesecake has 44% less fat (13.9 g vs 24.7 g).
- Chocolate Vanilla Cheesecake has 10% less saturated fat (11.4 g vs 12.7 g).
- Chocolate Vanilla Cheesecake has 15% less sugar (16.7 g vs 19.7 g).
- Chocolate Vanilla Cheesecake has 82% more fiber (3.9 g vs 0.7 g).
- New York Vanilla Cheesecake has 73% more protein (4.4 g vs 1.2 g).
- Chocolate Vanilla Cheesecake has the better Nutri-Score.
- Only New York Vanilla Cheesecake lists: Eggs, Gluten, Milk.
Ingredients
New York Vanilla Cheesecake
British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).
Chocolate Vanilla Cheesecake
Water, Glucose Syrup, Coconut Oil, Sugar, Rice Flour, Rice, Cocoa Butter, Dried Glucose Syrup, Coconut Cream 3%, Corn Starch, Inulin, Palm Oil, Maltodextrin, Alcohol, Citrus Fibre, Cocoa Powder, Fat Reduced Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)), Thickeners (Carrageenan, Guar Gum), Modified Tapioca Starch, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Dextrose, Flavourings, Vanilla Extract, Salt.
FAQ
Which is healthier: New York Vanilla Cheesecake or Chocolate Vanilla Cheesecake?
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate Vanilla Cheesecake has fewer calories: 287 kcal versus 385 kcal per 100 g.
Which has less sugar?
Chocolate Vanilla Cheesecake has less sugar: 16.7 g versus 19.7 g per 100 g.