Cheesecake vanille vs Chocolate Vanilla Cheesecake
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Cheesecake vanille
Chocolate Vanilla Cheesecake
Nutrition per 100 g
| Nutrient | Cheesecake vanille | Chocolate Vanilla Cheesecake |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 287 kcal |
| Fat | 23.8 g | 13.9 g |
| Saturated fat | 14.2 g | 11.4 g |
| Sugars | 16.3 g | 16.7 g |
| Salt | 0.4 g | 0.1 g |
| Fiber | 1.5 g | 3.9 g |
| Protein | 4.5 g | 1.2 g |
| Additives | 3 | 6 |
| Allergens | Eggs, Gluten, Milk, Contains | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate Vanilla Cheesecake has 17% fewer calories (287 kcal vs 347 kcal).
- Chocolate Vanilla Cheesecake has 42% less fat (13.9 g vs 23.8 g).
- Chocolate Vanilla Cheesecake has 20% less saturated fat (11.4 g vs 14.2 g).
- Chocolate Vanilla Cheesecake has 77% less salt (0.1 g vs 0.4 g).
- Chocolate Vanilla Cheesecake has 62% more fiber (3.9 g vs 1.5 g).
- Cheesecake vanille has 73% more protein (4.5 g vs 1.2 g).
- Chocolate Vanilla Cheesecake has the better Nutri-Score.
- Only Cheesecake vanille lists: Eggs, Gluten, Milk, Contains.
Ingredients
Cheesecake vanille
Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
Chocolate Vanilla Cheesecake
Water, Glucose Syrup, Coconut Oil, Sugar, Rice Flour, Rice, Cocoa Butter, Dried Glucose Syrup, Coconut Cream 3%, Corn Starch, Inulin, Palm Oil, Maltodextrin, Alcohol, Citrus Fibre, Cocoa Powder, Fat Reduced Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)), Thickeners (Carrageenan, Guar Gum), Modified Tapioca Starch, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Dextrose, Flavourings, Vanilla Extract, Salt.
FAQ
Which is healthier: Cheesecake vanille or Chocolate Vanilla Cheesecake?
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate Vanilla Cheesecake has fewer calories: 287 kcal versus 347 kcal per 100 g.
Which has less sugar?
Cheesecake vanille has less sugar: 16.3 g versus 16.7 g per 100 g.