New York Vanilla Cheesecake vs Cheesecake vanille
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
New York Vanilla Cheesecake
Cheesecake vanille
Nutrition per 100 g
| Nutrient | New York Vanilla Cheesecake | Cheesecake vanille |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 385 kcal | 347 kcal |
| Fat | 24.7 g | 23.8 g |
| Saturated fat | 12.7 g | 14.2 g |
| Sugars | 19.7 g | 16.3 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 0.7 g | 1.5 g |
| Protein | 4.4 g | 4.5 g |
| Additives | 2 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Contains |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- New York Vanilla Cheesecake has 11% less saturated fat (12.7 g vs 14.2 g).
- Cheesecake vanille has 17% less sugar (16.3 g vs 19.7 g).
- Cheesecake vanille has 53% more fiber (1.5 g vs 0.7 g).
- Only Cheesecake vanille lists: Contains.
Ingredients
New York Vanilla Cheesecake
British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).
Cheesecake vanille
Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
FAQ
Which is healthier: New York Vanilla Cheesecake or Cheesecake vanille?
Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake vanille has fewer calories: 347 kcal versus 385 kcal per 100 g.
Which has less sugar?
Cheesecake vanille has less sugar: 16.3 g versus 19.7 g per 100 g.