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New York Vanilla Cheesecake
Baked cheesecake made with Madagascan vanilla on a digestive biscuit base
New York Vanilla Cheesecake by Marks & Spencers provides 388 kcal per 100 g, with 18.2 g of sugars and 4.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla cheesecakes category and comes in a 192g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 slice (96.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 372 kcal | 357 +9% | |
| Total fat | 26.6 g | 25.5 g | 33% | 21.8 +22% |
| Saturated fat | 16.5 g | 15.8 g | 79% | 12.2 +34% |
| Carbohydrates | 32.3 g | 31 g | 11% | 35.4 −9% |
| Total sugars | 18.2 g | 17.5 g | 20.7 −12% | |
| Added sugars | 17.6 g | 16.9 g | 34% | 17.8 |
| Dietary fiber | 1.5 g | 1.4 g | 5% | 1.4 +8% |
| Protein | 4.4 g | 4.2 g | 8% | 4.2 |
| Salt | 0.3 g | 0.3 g | 0.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Vanilla cheesecakes products on Foodmetria.
Compared with other vanilla cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Full Fat Soft Cheese 30% (_Milk_), Soured Cream (_Milk_), Sugar, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Whole _Milk_, Pasteurised _Egg_, Single Cream (_Milk_), Cornflour, Wholemeal _Wheat_ flour (_Gluten_), Chicory Fibre, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (E503), Vanilla Extract, Madagascan Vanilla Bean Seeds.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsPeanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 192g
- Serving size
- 1.0 slice (96.0 g)
- Labels & certifications
- VegetarianFSCFSC MixGreen Dot
- Sold in
- France, United Kingdom
- Barcode
- 00770255
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Vanilla Cheesecake?
New York Vanilla Cheesecake contains 388 kcal per 100 g and about 372 kcal per serving (1.0 slice (96.0 g)).
How much sugar is in New York Vanilla Cheesecake?
New York Vanilla Cheesecake has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New York Vanilla Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Vanilla Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York Vanilla Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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