New York Vanilla Cheesecake vs Daim cheesecake
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | New York Vanilla Cheesecake | Daim cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 388 kcal | 411 kcal |
| Fat | 26.6 g | 23 g |
| Saturated fat | 16.5 g | 9.4 g |
| Sugars | 18.2 g | 33 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 1.5 g | 1.1 g |
| Protein | 4.4 g | 4.5 g |
| Additives | 1 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daim cheesecake has 13% less fat (23 g vs 26.6 g).
- Daim cheesecake has 43% less saturated fat (9.4 g vs 16.5 g).
- New York Vanilla Cheesecake has 45% less sugar (18.2 g vs 33 g).
- New York Vanilla Cheesecake has 26% more fiber (1.5 g vs 1.1 g).
- Only Daim cheesecake lists: Nuts, Soybeans.
Ingredients
New York Vanilla Cheesecake
Full Fat Soft Cheese 30% (_Milk_), Soured Cream (_Milk_), Sugar, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Whole _Milk_, Pasteurised _Egg_, Single Cream (_Milk_), Cornflour, Wholemeal _Wheat_ flour (_Gluten_), Chicory Fibre, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (E503), Vanilla Extract, Madagascan Vanilla Bean Seeds.
Daim cheesecake
Sucre, spécialité fromagère (LAIT) (15%), huile végétale (14%) (tournesol, palme, colza), farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), LAIT écrémé (8%), ŒUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao (0.7%), amidon (maïs), amidon modifié (maïs), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains (0,02%), poudre à lever (carbonate de sodium), émulsifiants : lécithine de SOJA, mono et diglycérides d'acides gras et Polysorbate 80, stabilisant : gomme de guar, colorant: bêta-carotène, arômes.
FAQ
Which is healthier: New York Vanilla Cheesecake or Daim cheesecake?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
New York Vanilla Cheesecake has fewer calories: 388 kcal versus 411 kcal per 100 g.
Which has less sugar?
New York Vanilla Cheesecake has less sugar: 18.2 g versus 33 g per 100 g.