New york vanilla cheesecake slices vs Daim cheesecake
Overall, Daim cheesecake has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
New york vanilla cheesecake slices
Daim cheesecake
Nutrition per 100 g
| Nutrient | New york vanilla cheesecake... | Daim cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 372 kcal | 411 kcal |
| Fat | 24 g | 23 g |
| Saturated fat | 12.7 g | 9.4 g |
| Sugars | 19 g | 33 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.6 g | 1.1 g |
| Protein | 4.2 g | 4.5 g |
| Additives | 2 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daim cheesecake has 26% less saturated fat (9.4 g vs 12.7 g).
- New york vanilla cheesecake slices has 42% less sugar (19 g vs 33 g).
- Daim cheesecake has 49% more fiber (1.1 g vs 0.6 g).
- Only Daim cheesecake lists: Nuts, Soybeans.
Ingredients
New york vanilla cheesecake slices
British Full Fat Soft Cheese (Cows' Milk) (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Whole Egg, British Soured Cream (Cows' Milk) (8%), Palm Oil, Butter (Cows' Milk), Demerara Sugar, British Single Cream (Cows' Milk), Maize Starch, Water, Pasteurised Free Range Egg Yolk, Invert Sugar Syrup, Rapeseed Oil, Madagascan Vanilla Extract, Salt, Raising Agent: Sodium Bicarbonate; Madagascan Vanilla Seed.
Daim cheesecake
Sucre, spécialité fromagère (LAIT) (15%), huile végétale (14%) (tournesol, palme, colza), farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), LAIT écrémé (8%), ŒUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao (0.7%), amidon (maïs), amidon modifié (maïs), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains (0,02%), poudre à lever (carbonate de sodium), émulsifiants : lécithine de SOJA, mono et diglycérides d'acides gras et Polysorbate 80, stabilisant : gomme de guar, colorant: bêta-carotène, arômes.
FAQ
Which is healthier: New york vanilla cheesecake slices or Daim cheesecake?
Overall, Daim cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
New york vanilla cheesecake slices has fewer calories: 372 kcal versus 411 kcal per 100 g.
Which has less sugar?
New york vanilla cheesecake slices has less sugar: 19 g versus 33 g per 100 g.