Comparison

Cheesecake vanille vs New york vanilla cheesecake slices

Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCheesecake vanilleNew york vanilla cheesecake...
Nutri-Score e e
NOVA group 4 4
Calories 347 kcal 372 kcal
Fat 23.8 g 24 g
Saturated fat 14.2 g 12.7 g
Sugars 16.3 g 19 g
Salt 0.4 g 0.2 g
Fiber 1.5 g 0.6 g
Protein 4.5 g 4.2 g
Additives32
AllergensEggs, Gluten, Milk, ContainsEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • New york vanilla cheesecake slices has 11% less saturated fat (12.7 g vs 14.2 g).
  • Cheesecake vanille has 14% less sugar (16.3 g vs 19 g).
  • Cheesecake vanille has 63% more fiber (1.5 g vs 0.6 g).
  • Only Cheesecake vanille lists: Contains.

Ingredients

Cheesecake vanille

Full Fat Soft Cheese (_Milk_) (34%) Soured Cream (_Milk_) • Sugar - _Wheatflour,_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (_Milk_) • Pasteurised Free Range _Egg_ • Butter Oil (_Milk_) • Whole _Milk_ • Palm Oil • Cornflour • Chicor Fibre • Wholemeal _Wheatflour_ (contains _Gluten_) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.

New york vanilla cheesecake slices

British Full Fat Soft Cheese (Cows' Milk) (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Whole Egg, British Soured Cream (Cows' Milk) (8%), Palm Oil, Butter (Cows' Milk), Demerara Sugar, British Single Cream (Cows' Milk), Maize Starch, Water, Pasteurised Free Range Egg Yolk, Invert Sugar Syrup, Rapeseed Oil, Madagascan Vanilla Extract, Salt, Raising Agent: Sodium Bicarbonate; Madagascan Vanilla Seed.

FAQ

Which is healthier: Cheesecake vanille or New york vanilla cheesecake slices?

Overall, Cheesecake vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cheesecake vanille has fewer calories: 347 kcal versus 372 kcal per 100 g.

Which has less sugar?

Cheesecake vanille has less sugar: 16.3 g versus 19 g per 100 g.

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