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Lomo de bellota 100% iberico 80g
longe de porc ibérique séchée
Lomo de bellota 100% iberico 80g by L'origine Du Gout provides 324 kcal per 100 g, with 0.5 g of sugars and 35 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 324 kcal | 246 +32% |
| Total fat | 20 g | 13.9 +44% |
| Saturated fat | 8.3 g | 5.2 +59% |
| Carbohydrates | 1 g | 0.8 +21% |
| Total sugars | 0.5 g | 0.4 +25% |
| Added sugars | 0.5 g | 1 −50% |
| Protein | 35 g | 29.3 +19% |
| Salt | 3.5 g | 4.9 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Longe de porc ibérique (origine : Espagne) ; sel ; piment doux fumé (Pimenton de la Vera) 1,3 % ; sucre ; dextrose ; antioxydant : ascorbate de sodium ; ail en poudre ; conservateurs : nitrate de potassium, nitrite de sodium.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Sold in
- France
- Barcode
- 3664335001285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lomo de bellota 100% iberico 80g?
Lomo de bellota 100% iberico 80g contains 324 kcal per 100 g.
How much sugar is in Lomo de bellota 100% iberico 80g?
Lomo de bellota 100% iberico 80g has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lomo de bellota 100% iberico 80g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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