Chocolat noir - République Dominicaine by L'origine Du Gout

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Chocolat noir - République Dominicaine

by L'origine Du Gout 85 g in Dark chocolate bar Barcode 3664335004170
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Chocolat noir - République Dominicaine by L'origine Du Gout provides 565 kcal per 100 g, with 26 g of sugars and 8.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
28 g · High
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 565 kcal 548
Total fat 42 g 39.3 +7%
Saturated fat 28 g 23.1 +21%
Carbohydrates 32 g 40.5 −21%
Total sugars 26 g 29.8 −13%
Added sugars 19.8 g 22.8 −13%
Dietary fiber 12 g 9.6 +25%
Protein 8.9 g 7.8 +14%
Salt 0 g 0.2 −87%

Category average across 299 Dark chocolate bar products on Foodmetria.

Compared with other dark chocolate bar

Calories higher 46%
Sugars lower 37%
Salt higher 47%
Saturated fat higher 23%
Protein top 36%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao (origine : République dominicaine), sucre, beurre de cacao. Cacao : 74% minimum.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
85 g
Sold in
France
Barcode
3664335004170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir - République Dominicaine?

Chocolat noir - République Dominicaine contains 565 kcal per 100 g.

How much sugar is in Chocolat noir - République Dominicaine?

Chocolat noir - République Dominicaine has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir - République Dominicaine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Dark Chocolate Bar by Nutri-Score Highest-Protein Dark Chocolate Bar Least Processed Dark Chocolate Bar Lowest-Calorie Dark Chocolate Bar Best Low-Sugar Dark Chocolate Bar

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