Lemon Crunch Bundt Cake
Lemon Crunch Bundt Cake by Daily Chef provides 367 kcal per 100 g, with 29.1 g of sugars and 3.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 OF CAKE (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 290 kcal | 389 −6% | |
| Total fat | 17.7 g | 14 g | 18% | 18.1 |
| Saturated fat | 3.8 g | 3 g | 15% | 7.4 −48% |
| Carbohydrates | 46.8 g | 37 g | 13% | 51.9 −10% |
| Total sugars | 29.1 g | 23 g | 31.8 −8% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 0.8 g | 0.6 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut flavored bits (sugar, toasted coconut [coconut with sugar, dextrose, salt], corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow 5, yellow 6), modified food starch, contains 2% or less of: natural and artificial flavor, whey, corn syrup, margarine (palm oil, water, salt, mono-and diglycerides, artificial flavor, colored with annatto, calcium, disodium edta added as a preservative, vitamin a palmitate added), vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, lemon peel, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, coconut crunch (sugar, coconut), vegetable shortening (palm oil with citric acid added as a preservative), soy lecithin, maltodextrin, corn starch, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), food starch - modified, sodium citrate, citric acid, mono - and diglycerides, propylene glycol, lemon oil, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium benzoate), agar, polysorbate 60, locust bean gum, cellulose gum, yellow 5, soy flour, egg whites.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 OF CAKE (79 g)
- Sold in
- United States
- Barcode
- 0078742047386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Crunch Bundt Cake?
Lemon Crunch Bundt Cake contains 367 kcal per 100 g and about 290 kcal per serving (0.125 OF CAKE (79 g)).
How much sugar is in Lemon Crunch Bundt Cake?
Lemon Crunch Bundt Cake has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Crunch Bundt Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Crunch Bundt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Crunch Bundt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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