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Lemon creme cake
Lemon creme cake by Hill & Valley provides 344 kcal per 100 g, with 0 g of sugars and 4.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 220 kcal | 389 −12% | |
| Total fat | 14.1 g | 9 g | 12% | 18.1 −23% |
| Saturated fat | 3.1 g | 2 g | 10% | 7.4 −58% |
| Carbohydrates | 46.9 g | 30 g | 11% | 51.9 −10% |
| Total sugars | 0 g | 0 g | 31.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.7 g | 3 g | 6% | 4.7 |
| Salt | 1.9 g | 1.2 g | 0.7 +191% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, soy oil blend and soy oil shortening (soybean oil, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, glyceryl-lacto esters of fatty acids), egg whites, pan release (soybean oil, corn flour, vegetable shortening, soy lecithin and tbhq as an antioxidant), maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, lemon pulp cells, lemon peel, lemon oil), maltitol*, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural lemon flavor emulsion, palm oil, salt, vanilla extract, natural and artificial flavor (contains wheat and milk), glucono delta-lactone, emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], calcium propionate (preservative), sorbic acid (preservative), sodium benzoate (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, turmeric (for color), sucralose.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (64 g)
- Sold in
- United States
- Barcode
- 0014821103307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon creme cake?
Lemon creme cake contains 344 kcal per 100 g and about 220 kcal per serving (2 slices (64 g)).
How much sugar is in Lemon creme cake?
Lemon creme cake has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lemon creme cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon creme cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon creme cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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