Labree's Bakery, Home Style Marble Swirl Cake

by Labree's Bakery Inc. in Cakes Barcode 0074555044901
Bad nutritional quality
Ultra-processed food

Labree's Bakery, Home Style Marble Swirl Cake by Labree's Bakery Inc. provides 392 kcal per 100 g, with 40.5 g of sugars and 4.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.9 g · High
Saturated fat
6.8 g · High
Sugars
40.5 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 slice (74 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 392 kcal 290 kcal 389
Total fat 18.9 g 14 g 18% 18.2
Saturated fat 6.8 g 5 g 25% 7.4 −8%
Carbohydrates 55.4 g 41 g 15% 51.9 +7%
Total sugars 40.5 g 30 g 31.8 +28%
Dietary fiber 1.4 g 1 g 4% 1.8 −22%
Protein 4.1 g 3 g 6% 4.7 −14%
Salt 0.8 g 0.6 g 0.7 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 49%
Sugars higher 22%
Salt higher 34%
Saturated fat lower 50%
Protein top 53%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, cocoa (processed with alkali), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, dough improver (water, mono and diglycerides of fatty acids, glycerol, propylene glycol, propylene glycol esters of fatty acids, salts of fatty acids, sodium hydroxide, calcium chloride), vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, natural and artificial vanilla flavor, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum] icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, cocoa (processed with alkali), natural and artificial vanilla and butter flavors, sorbitan monostearate, salt, glycerin, food starch-modified, guar gum, phosphoric acid.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 25

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 slice (74 g)
Sold in
United States
Barcode
0074555044901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Labree's Bakery, Home Style Marble Swirl Cake?

Labree's Bakery, Home Style Marble Swirl Cake contains 392 kcal per 100 g and about 290 kcal per serving (0.125 slice (74 g)).

How much sugar is in Labree's Bakery, Home Style Marble Swirl Cake?

Labree's Bakery, Home Style Marble Swirl Cake has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Labree's Bakery, Home Style Marble Swirl Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Labree's Bakery, Home Style Marble Swirl Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Labree's Bakery, Home Style Marble Swirl Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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