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Kyllingfilet Rosmarin & Basilikum
Kyllingfilet Rosmarin & Basilikum by Solvinge provides 107 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 169 −37% |
| Total fat | 1.8 g | 8.1 −78% |
| Saturated fat | 0.4 g | 3 −87% |
| Carbohydrates | 2.6 g | 1.5 +73% |
| Total sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 20 g | 22.4 −11% |
| Salt | 1.8 g | 3.1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1893 Hams products on Foodmetria.
Compared with other hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kvernet kyllingfilet uten skinn (86 %), vann, potetstivelse, salt, kaliumklorid, stabilisatorer (E 451, E 452, E 450, E 415, E 407a), krydderurter (salvie, basilikum, rosmarin, hvitløk), modifisert maisstivelse, antioksidanter (E 316, E 331), konserveringsmidler (E 262, E 450, E 451, E 250), risstivelse, aroma, gjærekstrakt, timianekstrakt, surhetsregulerende middel (E 500). *Opprinnelse: Norge.
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Labels & certifications
- Keyhole
- Sold in
- Norway
- Barcode
- 7057370025174
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingfilet Rosmarin & Basilikum?
Kyllingfilet Rosmarin & Basilikum contains 107 kcal per 100 g.
How much sugar is in Kyllingfilet Rosmarin & Basilikum?
Kyllingfilet Rosmarin & Basilikum has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingfilet Rosmarin & Basilikum healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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