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Korean Vegetable Rice
Korean Vegetable Rice by Cook! provides 136 kcal per 100 g, with 1.8 g of sugars and 4.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Rice category and comes in a 255g pack. Contains: apple, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 347 kcal | 252 −46% | |
| Total fat | 2.8 g | 7.1 g | 9% | 2.2 +29% |
| Saturated fat | 0.9 g | 2.3 g | 12% | 0.5 +90% |
| Carbohydrates | 21.8 g | 55.6 g | 20% | 51.6 −58% |
| Total sugars | 1.8 g | 4.6 g | 1.6 +11% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 4.8 g | 12.2 g | 24% | 5.9 −19% |
| Salt | 0.6 g | 1.6 g | 0.3 +118% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Rice products on Foodmetria.
Compared with other rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked Basmati Rice (45%), Peas (19%), Kimchi (17%) (Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Tamari Soy Sauce (Koji Spores, Salt, Soya Bean, Water), Red Chilli, Ginger, Chilli Flakes, Garlic, Sea Salt), Crispy Fried Onions (5%) (Onions, Vegetable Oil (Sustainable Palm Oil), Wheat Flour, Salt), Green Cabbage, Spring Onions, Carrots (3%), Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol (Sugar Cane), Koji Spores), White Sesame
- Allergens
- AppleGlutenSesame seedsSoybeans
Product details
- Quantity
- 255g
- Serving size
- 1 portion (255 g)
- Labels & certifications
- SustainableVegetarianSustainable Palm OilVegan
- Sold in
- United Kingdom
- Barcode
- 5056517318546
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Vegetable Rice?
Korean Vegetable Rice contains 136 kcal per 100 g and about 347 kcal per serving (1 portion (255 g)).
How much sugar is in Korean Vegetable Rice?
Korean Vegetable Rice has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Vegetable Rice healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Vegetable Rice vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Korean Vegetable Rice contain?
According to the label data it contains: Apple, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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