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Kimchi Buldak
Kimchi Buldak by Buldak provides 385 kcal per 100 g, with 5.9 g of sugars and 9.6 g of protein. That is 94% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 135g pack. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 package (135.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 520 kcal | 284 +36% | |
| Total fat | 10.4 g | 14 g | 18% | 10.8 |
| Saturated fat | 5.2 g | 7 g | 35% | 4.7 +9% |
| Carbohydrates | 63 g | 85 g | 31% | 39.7 +59% |
| Total sugars | 5.9 g | 8 g | 3.1 +94% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 1.5 g | 2 g | 7% | 2.2 −34% |
| Protein | 9.6 g | 13 g | 26% | 6.4 +49% |
| Salt | 3.2 g | 4.3 g | 2.6 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENTS/ZUTATEN/INGREDINTEN /SKŁADNIKI/INGRÉDIENTS (EN) Noodle(74.3%): Wheat flour Contains: Gluten), Thickener: (E1420, E412), Palm oil, Wheat gluten, Salt, Emulsifier: [E422, E322(Contains: Soy)], Soybean oil, Acidity regulator: (E501, E500, E339, E330), Water, Tocopherol powder(Contains: Soy), Green tea extract, Colour: E101 Soup(23.7%): Water, Sugar, Kimchi seasoning (Contains: Mustard, Sesame), Artificial chicken flavouring(Contians: Wheat, Soy, Gluten), Corn syrup, Soybean oil, Chili pepper paste, Habanero pepper, Soy sauce, Onion, Chili pepper, Flavour enhancer: E621, Garlic, Thickener: E1420, Colour: (E160c, E150c), Chili pepper oleoresin, Black pepper, Acidity regulator: E296 Flake(2.0%): Dried kimchi Allergens: For allergens, please see ingredients in bold. Manufactured in a facility that also processes Celery, Crustaceans, Eggs, Fish, Molluscs, Milk, Mustard, Nuts, Peanuts. Best before: As shown on package (DE) Nudel(74.3%): Weizenmehl(Enthält: Gluten), Verdickungsmittel: (E1420, E412), Palmöl, Weizengluten, Salz, Emulgator: [E422, E322(Enthält: Soja)], Sojabohnenöl, Säureregulator: (E501, E500, E339, E330), Wasser, Tocopherol-Pulver(Enthält: Soja), Grüner Tee-Extrakt, Farbstoff: E101 Suppe(23.7%): Wasser, Zucker, Kimchi-Gewürz(Enthält: Senf, Sesam), Künstliches Hühneraroma(Enthält: Weizen, Soja, Gluten), Maissirup, Sojabohnenöl, Peperonipulver-Paste, Habaneropreffer, Sojasoße, Zwiebel, Peperoni, Geschmacksverstärker: E621, Knoblauch, Verdickungsmittel: E1420, Farbstoff: (E160c, E150c), Peperoni-Oleoresin, Aus Schwarzem Pfeffer, Säureregulator: E296 Flocke (2.0%): Getrocknetes Kimchi Allergene: Für allergene siehe fettgedruckte zutaten. Hergestellt in einer anlage, die auch Sellerie, Krebstiere, Eier, Fisch, Weichtiere, Milch, Senf, Nüsse, Erdnüsse.
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 135g
- Serving size
- 1.0 package (135.0 g)
- Labels & certifications
- HACCP
- Sold in
- Canada, Germany
- Barcode
- 8801073142961
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kimchi Buldak?
Kimchi Buldak contains 385 kcal per 100 g and about 520 kcal per serving (1.0 package (135.0 g)).
How much sugar is in Kimchi Buldak?
Kimchi Buldak has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kimchi Buldak healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kimchi Buldak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kimchi Buldak contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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