Key food, original syrup
Key food, original syrup by Key Food provides 350 kcal per 100 g, with 30 g of sugars and 0 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 210 kcal | 268 +31% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 88.3 g | 53 g | 19% | 64.9 +36% |
| Total sugars | 30 g | 18 g | 54.1 −45% | |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.4 g | 0.2 g | 0.2 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, water, contains less than 2% of salt, artificial and natural flavors, cellulose gum, caramel color, sodium benzoate, sorbic acid and potassium sorbate as preservatives, citric acid.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0073296203509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Key food, original syrup?
Key food, original syrup contains 350 kcal per 100 g and about 210 kcal per serving (1/4 cup (60 g)).
How much sugar is in Key food, original syrup?
Key food, original syrup has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Key food, original syrup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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