Nutrition report ready
Kemps, frozen yogurt shop, fudge brownie & cookie dough
Nutri-Score C NOVA 4
View detailsKemps, frozen yogurt shop, fudge brownie & cookie dough
Kemps, frozen yogurt shop, fudge brownie & cookie dough by Kemps provides 213 kcal per 100 g, with 1.3 g of sugars and 4 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 213 kcal | 160 kcal | 214 | |
| Total fat | 5.3 g | 4 g | 5% | 10 −47% |
| Saturated fat | 3.3 g | 2.5 g | 13% | 6.2 −46% |
| Carbohydrates | 37.3 g | 28 g | 10% | 28.4 +31% |
| Total sugars | 1.3 g | 1 g | 21.6 −94% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1 +36% |
| Protein | 4 g | 3 g | 6% | 3.4 +18% |
| Salt | 0.2 g | 0.2 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frozen yogurt: skim milk, sweet cream buttermilk, sugar, cultured skim milk, corn syrup, cream, whey, natural flavor, cocoa (processed with alkali), mono and diglycerides, carob bean gum, tapioca starch-modified, guar gum, cellulose gum, calcium sulfate, carrageenan, caramel color, vitamin a palmitate, live active yogurt cultures. fudge swirl: corn syrup, sugar, water, high fructose corn syrup, cocoa processed with alkali, whey, pectin. cookie dough: brown sugar, wheat flour, butter (cream, salt), water, salt, sodium bicarbonate, natural flavor. brownie: sugar, wheat flour, interesterified soybean oil, pasteurized eggs, cocoa processed with alkali, rice syrup, water, cornstarch, soy lecithin, salt, natural flavor, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). semi-sweet chocolate curls: sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, vanilla extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (75 g)
- Sold in
- United States
- Barcode
- 0041483041326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kemps, frozen yogurt shop, fudge brownie & cookie dough?
Kemps, frozen yogurt shop, fudge brownie & cookie dough contains 213 kcal per 100 g and about 160 kcal per serving (1/2 cup (75 g)).
How much sugar is in Kemps, frozen yogurt shop, fudge brownie & cookie dough?
Kemps, frozen yogurt shop, fudge brownie & cookie dough has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kemps, frozen yogurt shop, fudge brownie & cookie dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kemps, frozen yogurt shop, fudge brownie & cookie dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kemps, frozen yogurt shop, fudge brownie & cookie dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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