Kalamata Oliven ohne Stein by Alnatura

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Kalamata Oliven ohne Stein

by Alnatura 350 g in Black olives Barcode 4104420132085

Bio Kalamata Oliven, schwarz, ohne Stein, in Lake

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Kalamata Oliven ohne Stein by Alnatura provides 279 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3.8 g · Moderate
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 279 kcal 243 +15%
Total fat 29 g 24.1 +20%
Saturated fat 3.8 g 3.4 +12%
Carbohydrates 1.3 g 3.5 −63%
Total sugars 0.5 g 0.5 +5%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.5 g 4.5 −44%
Protein 2 g 1.6 +29%
Salt 3 g 4 −24%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories higher 40%
Sugars higher 37%
Salt lower 45%
Saturated fat higher 32%
Protein top 18%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oliven* schwarz, Wasser, Meersalz, Rotweinessig* *aus biologischer Landwirtschaft.

Palm oil free

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicGR-BIO-01
Sold in
France, Germany, Switzerland, world
Barcode
4104420132085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalamata Oliven ohne Stein?

Kalamata Oliven ohne Stein contains 279 kcal per 100 g.

How much sugar is in Kalamata Oliven ohne Stein?

Kalamata Oliven ohne Stein has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalamata Oliven ohne Stein healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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