Schwarze Oliven

by REWE in Black olives Barcode 4388844198913
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Schwarze Oliven by REWE provides 128 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black olives category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 128 kcal 128 kcal 243 −47%
Total fat 14 g 14 g 18% 24.1 −42%
Saturated fat 0.1 g 0.1 g 1% 3.4 −97%
Carbohydrates 0 g 0 g 0% 3.5 −100%
Total sugars 0 g 0 g 0.5 −100%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 0.5 g 0.5 g 1% 1.6 −68%
Salt 1.5 g 1.5 g 4 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 10%
Sugars lower 1%
Salt lower 7%
Saturated fat lower 1%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Oliven, Speisesalz, Stabilisator, Eisen-ll-gluconat.

Palm oil free

Product details

Serving size
100g
Sold in
Germany
Barcode
4388844198913

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwarze Oliven?

Schwarze Oliven contains 128 kcal per 100 g and about 128 kcal per serving (100g).

How much sugar is in Schwarze Oliven?

Schwarze Oliven has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schwarze Oliven healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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