Olives noirs de Nyons

by Leclerc 230 g in Black olives Barcode 3564709000220
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives noirs de Nyons by Leclerc provides 369 kcal per 100 g, with 0.2 g of sugars and 1.7 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
37.9 g · High
Saturated fat
4.5 g · Moderate
Sugars
0.2 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 243 +52%
Total fat 37.9 g 24.1 +57%
Saturated fat 4.5 g 3.4 +32%
Carbohydrates 2.8 g 3.5 −20%
Total sugars 0.2 g 0.5 −58%
Added sugars 0 g 0.1 −100%
Dietary fiber 5.1 g 4.5 +15%
Protein 1.7 g 1.6 +9%
Salt 3.3 g 4 −18%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories higher 9%
Sugars higher 43%
Salt higher 49%
Saturated fat higher 22%
Protein top 39%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires, sel

Palm oil freeVeganVegetarian

Product details

Quantity
230 g
Labels & certifications
PDOGreen Dot
Sold in
France
Barcode
3564709000220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noirs de Nyons?

Olives noirs de Nyons contains 369 kcal per 100 g.

How much sugar is in Olives noirs de Nyons?

Olives noirs de Nyons has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noirs de Nyons healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olives noirs de Nyons vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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