Hojiblanca Oliven in Scheiben

by Kattus 85g in Black olives Barcode 4058700705561

Spanische Hojiblanca Oliven, geschwärzt, in Lake, in Scheiben.

Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Hojiblanca Oliven in Scheiben by Kattus provides 127 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 85g pack.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 127 kcal 243 −48%
Total fat 13.2 g 24.1 −45%
Saturated fat 2.3 g 3.4 −32%
Carbohydrates 0.1 g 3.5 −97%
Total sugars 0.1 g 0.5 −79%
Added sugars 0 g 0.1 −100%
Protein 0.5 g 1.6 −68%
Salt 0 g 4 −100%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 7%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 23%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Oliven*, Speisesalz, Stabilisator Eisen-II-Gluconat. *Die Oliven können vereinzelt noch Steine oder Teile davon enthalten.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85g
Sold in
Germany
Barcode
4058700705561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hojiblanca Oliven in Scheiben?

Hojiblanca Oliven in Scheiben contains 127 kcal per 100 g.

How much sugar is in Hojiblanca Oliven in Scheiben?

Hojiblanca Oliven in Scheiben has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hojiblanca Oliven in Scheiben healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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