Comparison

Olives noires à la grecque vs Olives noirs de Nyons

Overall, Olives noirs de Nyons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientOlives noires à la grecqueOlives noirs de Nyons
Nutri-Score e d
NOVA group 3 3
Calories 341 kcal 369 kcal
Fat 33 g 37.9 g
Saturated fat 7.3 g 4.5 g
Sugars 1.7 g 0.2 g
Salt 7.5 g 3.3 g
Fiber 8.1 g 5.1 g
Protein 2 g 1.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires à la grecque has 13% less fat (33 g vs 37.9 g).
  • Olives noirs de Nyons has 38% less saturated fat (4.5 g vs 7.3 g).
  • Olives noirs de Nyons has 88% less sugar (0.2 g vs 1.7 g).
  • Olives noirs de Nyons has 57% less salt (3.3 g vs 7.5 g).
  • Olives noires à la grecque has 37% more fiber (8.1 g vs 5.1 g).
  • Olives noires à la grecque has 15% more protein (2 g vs 1.7 g).
  • Olives noirs de Nyons has the better Nutri-Score.

Ingredients

Olives noires à la grecque

Olives noires à la grecque - sel - huile d'olive vierge extra 1%.

Olives noirs de Nyons

Olives noires, sel

FAQ

Which is healthier: Olives noires à la grecque or Olives noirs de Nyons?

Overall, Olives noirs de Nyons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires à la grecque has fewer calories: 341 kcal versus 369 kcal per 100 g.

Which has less sugar?

Olives noirs de Nyons has less sugar: 0.2 g versus 1.7 g per 100 g.

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