Comparison

Aceitunas de Aragón vs Olives noirs de Nyons

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAceitunas de AragónOlives noirs de Nyons
Nutri-Score d d
NOVA group 3 3
Calories 336 kcal 369 kcal
Fat 33.2 g 37.9 g
Saturated fat 5.1 g 4.5 g
Sugars 0 g 0.2 g
Salt 4 g 3.3 g
Fiber 9.8 g 5.1 g
Protein 1.5 g 1.7 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aceitunas de Aragón has 12% less fat (33.2 g vs 37.9 g).
  • Olives noirs de Nyons has 12% less saturated fat (4.5 g vs 5.1 g).
  • Olives noirs de Nyons has 19% less salt (3.3 g vs 4 g).
  • Aceitunas de Aragón has 48% more fiber (9.8 g vs 5.1 g).

Ingredients

Aceitunas de Aragón

olives noires, sel, acidifiant : acide lactique.

Olives noirs de Nyons

Olives noires, sel

FAQ

Which is healthier: Aceitunas de Aragón or Olives noirs de Nyons?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aceitunas de Aragón has fewer calories: 336 kcal versus 369 kcal per 100 g.

Which has less sugar?

Aceitunas de Aragón has less sugar: 0 g versus 0.2 g per 100 g.

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