Aceitunas de Aragón vs Olives noirs de Nyons
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Aceitunas de Aragón | Olives noirs de Nyons |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 336 kcal | 369 kcal |
| Fat | 33.2 g | 37.9 g |
| Saturated fat | 5.1 g | 4.5 g |
| Sugars | 0 g | 0.2 g |
| Salt | 4 g | 3.3 g |
| Fiber | 9.8 g | 5.1 g |
| Protein | 1.5 g | 1.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aceitunas de Aragón has 12% less fat (33.2 g vs 37.9 g).
- Olives noirs de Nyons has 12% less saturated fat (4.5 g vs 5.1 g).
- Olives noirs de Nyons has 19% less salt (3.3 g vs 4 g).
- Aceitunas de Aragón has 48% more fiber (9.8 g vs 5.1 g).
Ingredients
Aceitunas de Aragón
olives noires, sel, acidifiant : acide lactique.
Olives noirs de Nyons
Olives noires, sel
FAQ
Which is healthier: Aceitunas de Aragón or Olives noirs de Nyons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aceitunas de Aragón has fewer calories: 336 kcal versus 369 kcal per 100 g.
Which has less sugar?
Aceitunas de Aragón has less sugar: 0 g versus 0.2 g per 100 g.