Comparison

Aceitunas de Aragón vs Olives noires de Nyons AOP

Overall, Aceitunas de Aragón has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Better choice
Aceitunas de Aragón

Aceitunas de Aragón

Sol&Mar · 215g
d NOVA 3
Olives noires de Nyons AOP

Olives noires de Nyons AOP

Reflets de France · 170 g
e NOVA 3

Nutrition per 100 g

NutrientAceitunas de AragónOlives noires de Nyons AOP
Nutri-Score d e
NOVA group 3 3
Calories 336 kcal 329 kcal
Fat 33.2 g 32 g
Saturated fat 5.1 g 3.7 g
Sugars 0 g 0.5 g
Salt 4 g 4.6 g
Fiber 9.8 g 6.2 g
Protein 1.5 g 1.5 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires de Nyons AOP has 27% less saturated fat (3.7 g vs 5.1 g).
  • Aceitunas de Aragón has no sugar, while Olives noires de Nyons AOP has 0.5 g.
  • Aceitunas de Aragón has 13% less salt (4 g vs 4.6 g).
  • Aceitunas de Aragón has 37% more fiber (9.8 g vs 6.2 g).
  • Aceitunas de Aragón has the better Nutri-Score.

Ingredients

Aceitunas de Aragón

olives noires, sel, acidifiant : acide lactique.

Olives noires de Nyons AOP

Olives noires au naturel, sel marin.

FAQ

Which is healthier: Aceitunas de Aragón or Olives noires de Nyons AOP?

Overall, Aceitunas de Aragón has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires de Nyons AOP has fewer calories: 329 kcal versus 336 kcal per 100 g.

Which has less sugar?

Aceitunas de Aragón has less sugar: 0 g versus 0.5 g per 100 g.

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