Jerk Chicken Pot Noodle

by Pot Noodle 90 g in Instant noodles Barcode 8711200471263

Noodle in a Jamaican Jerk flavour sauce and a sachet of Mango sauce

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Jerk Chicken Pot Noodle by Pot Noodle provides 141 kcal per 100 g, with 2 g of sugars and 3.2 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 90 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 304g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 427 kcal 284 −50%
Total fat 5.9 g 18 g 23% 10.8 −45%
Saturated fat 2.9 g 8.7 g 43% 4.7 −40%
Carbohydrates 18.1 g 55 g 20% 39.7 −54%
Total sugars 2 g 6.2 g 3.1 −33%
Dietary fiber 1 g 3 g 11% 2.2 −56%
Protein 3.2 g 9.8 g 20% 6.4 −50%
Salt 1.1 g 3.2 g 2.6 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria. Values are for the prepared product.

Compared with other instant noodles

Calories lower 34%
Sugars higher 46%
Salt lower 38%
Saturated fat lower 48%
Protein top 66%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodle mix (96%): Dried noodles (66%) [_WHEAT_ flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (sodium carbonate, potassium carbonate), maltodextrin, _WHEAT_ flour, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), tomato powder, sugar, paprika, salt, palm fat, potato starch, onion, chili pepper (0.8%), flavourings, parsley, pineapple juice, bell pepper, ginger, turmeric, allspice, lemon juice, acid (citric acid). Sauce sachet (49%): Mango Sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid, spices), water, spirit vinegar, modified corn starch, chilli pepper].

Contains palm oilVegetarian
Allergens
Gluten
May contain traces
CeleryEggsMilkMustardSoybeans

Additives 9

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Serving size
304g
Labels & certifications
Lacto-vegetarianOvo-vegetarianVegetarianOvo-lacto-vegetarianEuropean Vegetarian Union
Sold in
United Kingdom
Barcode
8711200471263

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jerk Chicken Pot Noodle?

Jerk Chicken Pot Noodle contains 141 kcal per 100 g and about 427 kcal per serving (304g).

How much sugar is in Jerk Chicken Pot Noodle?

Jerk Chicken Pot Noodle has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jerk Chicken Pot Noodle healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jerk Chicken Pot Noodle contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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