Nutrition report ready
Jambon Serrano Grande Origine Affiné 18 Mois Minimum
Nutri-Score E NOVA 3
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Jambon Serrano Grande Origine Affiné 18 Mois Minimum
Jambon Serrano Grande Origine Affiné 18 Mois Minimum by Labeyrie provides 319 kcal per 100 g, with 0.2 g of sugars and 28.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 319 kcal | 245 +30% |
| Total fat | 22.6 g | 13.9 +63% |
| Saturated fat | 7.9 g | 5.2 +51% |
| Carbohydrates | 0.2 g | 0.8 −76% |
| Total sugars | 0.2 g | 0.4 −50% |
| Added sugars | 0.1 g | 1 −90% |
| Protein | 28.8 g | 29.3 |
| Salt | 5.3 g | 4.8 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1903 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jambon Serrano STG, sel, sucre, conservateurs : E250, E252, antioxydant : E301.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Sold in
- France
- Barcode
- 3033610002024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Serrano Grande Origine Affiné 18 Mois Minimum?
Jambon Serrano Grande Origine Affiné 18 Mois Minimum contains 319 kcal per 100 g.
How much sugar is in Jambon Serrano Grande Origine Affiné 18 Mois Minimum?
Jambon Serrano Grande Origine Affiné 18 Mois Minimum has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Serrano Grande Origine Affiné 18 Mois Minimum healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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