Nutrition report ready

Jambon serrano dégustation

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Labeyrie product.

Nutri-Score E NOVA 3

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Jambon serrano dégustation

by Labeyrie in Raw cured ham Barcode 3033610002352
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon serrano dégustation by Labeyrie provides 319 kcal per 100 g, with 0.2 g of sugars and 28.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
22.6 g · High
Saturated fat
7.9 g · High
Sugars
0.2 g · Low
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 245 +30%
Total fat 22.6 g 13.9 +63%
Saturated fat 7.9 g 5.2 +51%
Carbohydrates 0.2 g 0.8 −76%
Total sugars 0.2 g 0.4 −50%
Added sugars 0.1 g 1 −90%
Protein 28.8 g 29.3
Salt 5.3 g 4.8 +9%

Category average across 1903 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 6%
Sugars lower 39%
Salt higher 26%
Saturated fat higher 7%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jambon Serrano STG, sel, sucre, conservateurs : E250, E252, antioxydant: E301.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3033610002352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon serrano dégustation?

Jambon serrano dégustation contains 319 kcal per 100 g.

How much sugar is in Jambon serrano dégustation?

Jambon serrano dégustation has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon serrano dégustation healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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