Jambon Serrano

by Le Flutiau 100 g in Raw cured ham Barcode 26055770
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon Serrano by Le Flutiau provides 250 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.9 g · High
Sugars
0.5 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 246
Total fat 14 g 13.9
Saturated fat 5.9 g 5.2 +13%
Carbohydrates 0.9 g 0.8 +9%
Total sugars 0.5 g 0.4 +25%
Added sugars 0 g 1 −100%
Protein 30 g 29.3
Salt 4.5 g 4.9 −7%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 43%
Sugars lower 50%
Salt lower 24%
Saturated fat higher 31%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jambon de porc sel, antioxydant E301, conservateurs E252, E250. fabriqué en ESPAGNE à partir de matières premières d’origine UE.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Made in Spain
Sold in
France
Barcode
26055770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Serrano?

Jambon Serrano contains 250 kcal per 100 g.

How much sugar is in Jambon Serrano?

Jambon Serrano has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Serrano healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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