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Jambon persillé poivrons basilic
Jambon persillé poivrons basilic by PERSIBON provides 99 kcal per 100 g, with 0.2 g of sugars and 17 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork ham with parsley and jelly category and comes in a 200 g pack. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 99 kcal | 147 −33% |
| Total fat | 3.3 g | 6 −45% |
| Saturated fat | 1.3 g | 2.2 −42% |
| Carbohydrates | 0.5 g | 3.3 −85% |
| Total sugars | 0.2 g | 3.2 −94% |
| Added sugars | 0 g | 2.7 −100% |
| Dietary fiber | 0 g | 0 +100% |
| Protein | 17 g | 19.8 −14% |
| Salt | 1.9 g | 1.4 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Pork ham with parsley and jelly products on Foodmetria.
Compared with other pork ham with parsley and jelly
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
- Allergens
- MilkSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- French meatFrench porkGreen DotTriman
- Sold in
- France
- Barcode
- 3266470070036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon persillé poivrons basilic?
Jambon persillé poivrons basilic contains 99 kcal per 100 g.
How much sugar is in Jambon persillé poivrons basilic?
Jambon persillé poivrons basilic has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon persillé poivrons basilic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon persillé poivrons basilic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon persillé poivrons basilic contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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