Jambon persillé poivrons basilic vs Kaisersülze "Hausmacher Art"
Overall, Kaisersülze "Hausmacher Art" has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Jambon persillé poivrons basilic
Kaisersülze "Hausmacher Art"
Nutrition per 100 g
| Nutrient | Jambon persillé poivrons bas... | Kaisersülze "Hausmacher... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 144 kcal |
| Fat | 3.3 g | 3.2 g |
| Saturated fat | 1.3 g | 1.2 g |
| Sugars | 0.2 g | 10.9 g |
| Salt | 1.9 g | 1.1 g |
| Fiber | 0 g | — |
| Protein | 17 g | 17.9 g |
| Additives | 4 | 4 |
| Allergens | Milk, Sulphur dioxide and sulphites | Celery, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé poivrons basilic has 31% fewer calories (99 kcal vs 144 kcal).
- Jambon persillé poivrons basilic has 98% less sugar (0.2 g vs 10.9 g).
- Kaisersülze "Hausmacher Art" has 43% less salt (1.1 g vs 1.9 g).
- Kaisersülze "Hausmacher Art" has the better Nutri-Score.
- Only Jambon persillé poivrons basilic lists: Milk.
- Only Kaisersülze "Hausmacher Art" lists: Celery.
Ingredients
Jambon persillé poivrons basilic
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
Kaisersülze "Hausmacher Art"
51% mageres Schweinefleisch, Sud vom Schweinebraten (Fleischsaft aus eigenem Bratprozeß), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel: Kaliummetabisulfit; natürliches Kräuteraroma, Hefeextrakt), Zucker, Speisegelatine vom Schwein, Gewürzgurken (Gurken, Branntweinessig, Zucker, Salz, natürliches Aroma), Zwiebeln, Dextrose, Würze, Glucosesirup, Gewürze (enthält Sellerie), Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat.
FAQ
Which is healthier: Jambon persillé poivrons basilic or Kaisersülze "Hausmacher Art"?
Overall, Kaisersülze "Hausmacher Art" has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé poivrons basilic has fewer calories: 99 kcal versus 144 kcal per 100 g.
Which has less sugar?
Jambon persillé poivrons basilic has less sugar: 0.2 g versus 10.9 g per 100 g.