Jambon persillé poivrons basilic vs Jambon persillé Thym & Citron
Overall, Jambon persillé Thym & Citron has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Jambon persillé poivrons basilic
Jambon persillé Thym & Citron
Nutrition per 100 g
| Nutrient | Jambon persillé poivrons bas... | Jambon persillé Thym & Citro... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 114 kcal |
| Fat | 3.3 g | 3.4 g |
| Saturated fat | 1.3 g | 1.1 g |
| Sugars | 0.2 g | 0.6 g |
| Salt | 1.9 g | 0.5 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 20 g |
| Additives | 4 | 3 |
| Allergens | Milk, Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé poivrons basilic has 13% fewer calories (99 kcal vs 114 kcal).
- Jambon persillé poivrons basilic has 67% less sugar (0.2 g vs 0.6 g).
- Jambon persillé Thym & Citron has 74% less salt (0.5 g vs 1.9 g).
- Jambon persillé Thym & Citron has 15% more protein (20 g vs 17 g).
- Jambon persillé Thym & Citron has the better Nutri-Score.
- Only Jambon persillé poivrons basilic lists: Milk.
Ingredients
Jambon persillé poivrons basilic
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
Jambon persillé Thym & Citron
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), citron 5,2% (jus de citron à base de concentré, zeste), sel, gélatine de porc, persil 1,2%, échalote, ail, dextrose, thym 0,1%, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Jambon persillé poivrons basilic or Jambon persillé Thym & Citron?
Overall, Jambon persillé Thym & Citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé poivrons basilic has fewer calories: 99 kcal versus 114 kcal per 100 g.
Which has less sugar?
Jambon persillé poivrons basilic has less sugar: 0.2 g versus 0.6 g per 100 g.