Vertiable jambon persillé de Bourgogne vs Jambon persillé poivrons basilic
Overall, Jambon persillé poivrons basilic has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Vertiable jambon persillé de Bourgogne
Jambon persillé poivrons basilic
Nutrition per 100 g
| Nutrient | Vertiable jambon persillé de... | Jambon persillé poivrons bas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 164 kcal | 99 kcal |
| Fat | 7.9 g | 3.3 g |
| Saturated fat | 2.9 g | 1.3 g |
| Sugars | 0.1 g | 0.2 g |
| Salt | 1.5 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 23.3 g | 17 g |
| Additives | 3 | 4 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé poivrons basilic has 40% fewer calories (99 kcal vs 164 kcal).
- Jambon persillé poivrons basilic has 58% less fat (3.3 g vs 7.9 g).
- Jambon persillé poivrons basilic has 55% less saturated fat (1.3 g vs 2.9 g).
- Vertiable jambon persillé de Bourgogne has 21% less salt (1.5 g vs 1.9 g).
- Vertiable jambon persillé de Bourgogne has 27% more protein (23.3 g vs 17 g).
- Only Jambon persillé poivrons basilic lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Vertiable jambon persillé de Bourgogne
Jambon et épaule de porc, couenne de porc,bouillon, vinaigre, persil (2 h), vin AOP Bourgogne aligoté (1,5%), sel, gélatine, oignon, ail, poivre, dextrose, arômes naturels d'atl et de poivre, antioxydant:E301, saccharose, conservateur : E250.
Jambon persillé poivrons basilic
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
FAQ
Which is healthier: Vertiable jambon persillé de Bourgogne or Jambon persillé poivrons basilic?
Overall, Jambon persillé poivrons basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé poivrons basilic has fewer calories: 99 kcal versus 164 kcal per 100 g.
Which has less sugar?
Vertiable jambon persillé de Bourgogne has less sugar: 0.1 g versus 0.2 g per 100 g.