Vertiable jambon persillé de Bourgogne vs Kaisersülze "Hausmacher Art"
Overall, Kaisersülze "Hausmacher Art" has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Vertiable jambon persillé de Bourgogne
Kaisersülze "Hausmacher Art"
Nutrition per 100 g
| Nutrient | Vertiable jambon persillé de... | Kaisersülze "Hausmacher... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 164 kcal | 144 kcal |
| Fat | 7.9 g | 3.2 g |
| Saturated fat | 2.9 g | 1.2 g |
| Sugars | 0.1 g | 10.9 g |
| Salt | 1.5 g | 1.1 g |
| Protein | 23.3 g | 17.9 g |
| Additives | 3 | 4 |
| Allergens | None listed | Celery, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kaisersülze "Hausmacher Art" has 12% fewer calories (144 kcal vs 164 kcal).
- Kaisersülze "Hausmacher Art" has 59% less fat (3.2 g vs 7.9 g).
- Kaisersülze "Hausmacher Art" has 59% less saturated fat (1.2 g vs 2.9 g).
- Vertiable jambon persillé de Bourgogne has 99% less sugar (0.1 g vs 10.9 g).
- Kaisersülze "Hausmacher Art" has 27% less salt (1.1 g vs 1.5 g).
- Vertiable jambon persillé de Bourgogne has 23% more protein (23.3 g vs 17.9 g).
- Kaisersülze "Hausmacher Art" has the better Nutri-Score.
- Only Kaisersülze "Hausmacher Art" lists: Celery, Sulphur dioxide and sulphites.
Ingredients
Vertiable jambon persillé de Bourgogne
Jambon et épaule de porc, couenne de porc,bouillon, vinaigre, persil (2 h), vin AOP Bourgogne aligoté (1,5%), sel, gélatine, oignon, ail, poivre, dextrose, arômes naturels d'atl et de poivre, antioxydant:E301, saccharose, conservateur : E250.
Kaisersülze "Hausmacher Art"
51% mageres Schweinefleisch, Sud vom Schweinebraten (Fleischsaft aus eigenem Bratprozeß), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel: Kaliummetabisulfit; natürliches Kräuteraroma, Hefeextrakt), Zucker, Speisegelatine vom Schwein, Gewürzgurken (Gurken, Branntweinessig, Zucker, Salz, natürliches Aroma), Zwiebeln, Dextrose, Würze, Glucosesirup, Gewürze (enthält Sellerie), Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat.
FAQ
Which is healthier: Vertiable jambon persillé de Bourgogne or Kaisersülze "Hausmacher Art"?
Overall, Kaisersülze "Hausmacher Art" has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kaisersülze "Hausmacher Art" has fewer calories: 144 kcal versus 164 kcal per 100 g.
Which has less sugar?
Vertiable jambon persillé de Bourgogne has less sugar: 0.1 g versus 10.9 g per 100 g.