Jambon persillé Thym & Citron vs Kaisersülze "Hausmacher Art"
Overall, Jambon persillé Thym & Citron has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Jambon persillé Thym & Citron
Kaisersülze "Hausmacher Art"
Nutrition per 100 g
| Nutrient | Jambon persillé Thym & Citro... | Kaisersülze "Hausmacher... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 114 kcal | 144 kcal |
| Fat | 3.4 g | 3.2 g |
| Saturated fat | 1.1 g | 1.2 g |
| Sugars | 0.6 g | 10.9 g |
| Salt | 0.5 g | 1.1 g |
| Fiber | 0 g | — |
| Protein | 20 g | 17.9 g |
| Additives | 3 | 4 |
| Allergens | Sulphur dioxide and sulphites | Celery, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé Thym & Citron has 21% fewer calories (114 kcal vs 144 kcal).
- Jambon persillé Thym & Citron has 94% less sugar (0.6 g vs 10.9 g).
- Jambon persillé Thym & Citron has 54% less salt (0.5 g vs 1.1 g).
- Jambon persillé Thym & Citron has 11% more protein (20 g vs 17.9 g).
- Jambon persillé Thym & Citron has the better Nutri-Score.
- Only Kaisersülze "Hausmacher Art" lists: Celery.
Ingredients
Jambon persillé Thym & Citron
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), citron 5,2% (jus de citron à base de concentré, zeste), sel, gélatine de porc, persil 1,2%, échalote, ail, dextrose, thym 0,1%, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Kaisersülze "Hausmacher Art"
51% mageres Schweinefleisch, Sud vom Schweinebraten (Fleischsaft aus eigenem Bratprozeß), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel: Kaliummetabisulfit; natürliches Kräuteraroma, Hefeextrakt), Zucker, Speisegelatine vom Schwein, Gewürzgurken (Gurken, Branntweinessig, Zucker, Salz, natürliches Aroma), Zwiebeln, Dextrose, Würze, Glucosesirup, Gewürze (enthält Sellerie), Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat.
FAQ
Which is healthier: Jambon persillé Thym & Citron or Kaisersülze "Hausmacher Art"?
Overall, Jambon persillé Thym & Citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé Thym & Citron has fewer calories: 114 kcal versus 144 kcal per 100 g.
Which has less sugar?
Jambon persillé Thym & Citron has less sugar: 0.6 g versus 10.9 g per 100 g.