Category
Pork ham with parsley and jelly
10 Pork ham with parsley and jelly products average 147 kcal, 3.2 g of sugars and 19.8 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Vertiable jambon persillé de Bourgogne (0.1 g per 100 g)
d NOVA 4 Jambon persillé poivrons basilic
99
kcal
3.3
Fat g
0.2
Sugar g
1.9
Salt g
per 100 g · 17 g protein
d NOVA 4 Sauerfleisch Sylter Art
116
kcal
2.7
Fat g
7.1
Sugar g
1.6
Salt g
per 100 g · 15.7 g protein
c NOVA 4 Kapitänssülze
164
kcal
4.9
Fat g
10.8
Sugar g
1
Salt g
per 100 g · 19 g protein
b NOVA 4 Jambon persillé Thym & Citron
114
kcal
3.4
Fat g
0.6
Sugar g
0.5
Salt g
per 100 g · 20 g protein
b Véritable Jambon Persillé Bordelais
147
kcal
4.7
Fat g
0.4
Sugar g
1.3
Salt g
per 100 g · 25 g protein
d NOVA 4 Jambom persillé porc bourguignon
205
kcal
14.4
Fat g
1.2
Sugar g
2.3
Salt g
per 100 g · 14.8 g protein
c NOVA 4 Kaisersülze "Hausmacher Art"
144
kcal
3.2
Fat g
10.9
Sugar g
1.1
Salt g
per 100 g · 17.9 g protein
d NOVA 4 Vertiable jambon persillé de Bourgogne
164
kcal
7.9
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 23.3 g protein
c Jambon persillé
157
kcal
7.6
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 22 g protein
d Jambon persillé de bourgogne
164
kcal
7.9
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 23.3 g protein