Jambon persillé Thym & Citron vs Sauerfleisch Sylter Art
Overall, Jambon persillé Thym & Citron has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Jambon persillé Thym & Citron
Sauerfleisch Sylter Art
Nutrition per 100 g
| Nutrient | Jambon persillé Thym & Citro... | Sauerfleisch Sylter Art |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 114 kcal | 116 kcal |
| Fat | 3.4 g | 2.7 g |
| Saturated fat | 1.1 g | 1.1 g |
| Sugars | 0.6 g | 7.1 g |
| Salt | 0.5 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 20 g | 15.7 g |
| Additives | 3 | 8 |
| Allergens | Sulphur dioxide and sulphites | Celery, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauerfleisch Sylter Art has 21% less fat (2.7 g vs 3.4 g).
- Jambon persillé Thym & Citron has 92% less sugar (0.6 g vs 7.1 g).
- Jambon persillé Thym & Citron has 69% less salt (0.5 g vs 1.6 g).
- Jambon persillé Thym & Citron has 22% more protein (20 g vs 15.7 g).
- Jambon persillé Thym & Citron has the better Nutri-Score.
- Only Sauerfleisch Sylter Art lists: Celery, Milk, Mustard.
Ingredients
Jambon persillé Thym & Citron
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), citron 5,2% (jus de citron à base de concentré, zeste), sel, gélatine de porc, persil 1,2%, échalote, ail, dextrose, thym 0,1%, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Sauerfleisch Sylter Art
52% Schweinefleisch, Sud (Trinkwasser, Speisesalz, Zucker, Gewürze, Dextrose, Glucosesirup, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250)), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel (KALIUMMETABISULFIT), natürliches Kräuteraroma, Hefeextrakt), Trinkwasser, Zucker, Gelatine (Schwein), Speisesalz, Gewürze und Kräuter (enthält SELLERIE, SENFSAAT), Dextrose, Glucosesirup, LACTOSE, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250), Säuerungsmittel (E262, E330), Stabilisator (E331).
FAQ
Which is healthier: Jambon persillé Thym & Citron or Sauerfleisch Sylter Art?
Overall, Jambon persillé Thym & Citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé Thym & Citron has fewer calories: 114 kcal versus 116 kcal per 100 g.
Which has less sugar?
Jambon persillé Thym & Citron has less sugar: 0.6 g versus 7.1 g per 100 g.