Jambon persillé poivrons basilic vs Sauerfleisch Sylter Art
Overall, Jambon persillé poivrons basilic has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Jambon persillé poivrons basilic
Sauerfleisch Sylter Art
Nutrition per 100 g
| Nutrient | Jambon persillé poivrons bas... | Sauerfleisch Sylter Art |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 116 kcal |
| Fat | 3.3 g | 2.7 g |
| Saturated fat | 1.3 g | 1.1 g |
| Sugars | 0.2 g | 7.1 g |
| Salt | 1.9 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 17 g | 15.7 g |
| Additives | 4 | 8 |
| Allergens | Milk, Sulphur dioxide and sulphites | Celery, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé poivrons basilic has 15% fewer calories (99 kcal vs 116 kcal).
- Sauerfleisch Sylter Art has 18% less fat (2.7 g vs 3.3 g).
- Jambon persillé poivrons basilic has 97% less sugar (0.2 g vs 7.1 g).
- Only Sauerfleisch Sylter Art lists: Celery, Mustard.
Ingredients
Jambon persillé poivrons basilic
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
Sauerfleisch Sylter Art
52% Schweinefleisch, Sud (Trinkwasser, Speisesalz, Zucker, Gewürze, Dextrose, Glucosesirup, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250)), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel (KALIUMMETABISULFIT), natürliches Kräuteraroma, Hefeextrakt), Trinkwasser, Zucker, Gelatine (Schwein), Speisesalz, Gewürze und Kräuter (enthält SELLERIE, SENFSAAT), Dextrose, Glucosesirup, LACTOSE, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250), Säuerungsmittel (E262, E330), Stabilisator (E331).
FAQ
Which is healthier: Jambon persillé poivrons basilic or Sauerfleisch Sylter Art?
Overall, Jambon persillé poivrons basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé poivrons basilic has fewer calories: 99 kcal versus 116 kcal per 100 g.
Which has less sugar?
Jambon persillé poivrons basilic has less sugar: 0.2 g versus 7.1 g per 100 g.