Véritable Jambon Persillé Bordelais vs Jambon persillé poivrons basilic
Overall, Véritable Jambon Persillé Bordelais has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Véritable Jambon Persillé Bo... | Jambon persillé poivrons bas... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | — | 4 |
| Calories | 147 kcal | 99 kcal |
| Fat | 4.7 g | 3.3 g |
| Saturated fat | 1.7 g | 1.3 g |
| Sugars | 0.4 g | 0.2 g |
| Salt | 1.3 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 25 g | 17 g |
| Additives | 0 | 4 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé poivrons basilic has 33% fewer calories (99 kcal vs 147 kcal).
- Jambon persillé poivrons basilic has 30% less fat (3.3 g vs 4.7 g).
- Jambon persillé poivrons basilic has 24% less saturated fat (1.3 g vs 1.7 g).
- Véritable Jambon Persillé Bordelais has 32% less salt (1.3 g vs 1.9 g).
- Véritable Jambon Persillé Bordelais has 32% more protein (25 g vs 17 g).
- Véritable Jambon Persillé Bordelais has the better Nutri-Score.
- Only Jambon persillé poivrons basilic lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Véritable Jambon Persillé Bordelais
Not available.
Jambon persillé poivrons basilic
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
FAQ
Which is healthier: Véritable Jambon Persillé Bordelais or Jambon persillé poivrons basilic?
Overall, Véritable Jambon Persillé Bordelais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé poivrons basilic has fewer calories: 99 kcal versus 147 kcal per 100 g.
Which has less sugar?
Jambon persillé poivrons basilic has less sugar: 0.2 g versus 0.4 g per 100 g.