Jambon persillé poivrons basilic vs Kapitänssülze
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Jambon persillé poivrons bas... | Kapitänssülze |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 164 kcal |
| Fat | 3.3 g | 4.9 g |
| Saturated fat | 1.3 g | 2 g |
| Sugars | 0.2 g | 10.8 g |
| Salt | 1.9 g | 1 g |
| Fiber | 0 g | — |
| Protein | 17 g | 19 g |
| Additives | 4 | 7 |
| Allergens | Milk, Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé poivrons basilic has 40% fewer calories (99 kcal vs 164 kcal).
- Jambon persillé poivrons basilic has 33% less fat (3.3 g vs 4.9 g).
- Jambon persillé poivrons basilic has 34% less saturated fat (1.3 g vs 2 g).
- Jambon persillé poivrons basilic has 98% less sugar (0.2 g vs 10.8 g).
- Kapitänssülze has 47% less salt (1 g vs 1.9 g).
- Kapitänssülze has 11% more protein (19 g vs 17 g).
- Kapitänssülze has the better Nutri-Score.
- Only Jambon persillé poivrons basilic lists: Milk.
Ingredients
Jambon persillé poivrons basilic
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
Kapitänssülze
51% Schweinefleisch, Sud (Trinkwasser, Speisesalz, Zucker, Gewürze, Dextrose, Glucosesirup, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250)), Zwiebeln, Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel (KALIUMMETABISULFIT), natürliches Kräuteraroma, Hefeextrakt), Zucker, Gelatine (Schwein), 2% Gewürzgurken (Gurken, Wasser, Branntweinessig, Salz, Konservierungsstoff (E 211), natürliches Aroma, Süßungsmittel (E954))
FAQ
Which is healthier: Jambon persillé poivrons basilic or Kapitänssülze?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé poivrons basilic has fewer calories: 99 kcal versus 164 kcal per 100 g.
Which has less sugar?
Jambon persillé poivrons basilic has less sugar: 0.2 g versus 10.8 g per 100 g.