Jambom persillé porc bourguignon vs Kapitänssülze
Overall, Kapitänssülze has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Jambom persillé porc bourgui... | Kapitänssülze |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 164 kcal |
| Fat | 14.4 g | 4.9 g |
| Saturated fat | 5.7 g | 2 g |
| Sugars | 1.2 g | 10.8 g |
| Salt | 2.3 g | 1 g |
| Protein | 14.8 g | 19 g |
| Additives | 5 | 7 |
| Allergens | Milk, Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kapitänssülze has 20% fewer calories (164 kcal vs 205 kcal).
- Kapitänssülze has 66% less fat (4.9 g vs 14.4 g).
- Kapitänssülze has 65% less saturated fat (2 g vs 5.7 g).
- Jambom persillé porc bourguignon has 89% less sugar (1.2 g vs 10.8 g).
- Kapitänssülze has 57% less salt (1 g vs 2.3 g).
- Kapitänssülze has 22% more protein (19 g vs 14.8 g).
- Kapitänssülze has the better Nutri-Score.
- Only Jambom persillé porc bourguignon lists: Milk.
Ingredients
Jambom persillé porc bourguignon
4AHBON PERSILLÉ PORC BOURGUIGNON I ngréd i ents jambon de porc cuit saumurés 63Z (jambon de porc, eau, sel nitrité, sel fin, dextrose, sirop de glucose,arômes naturels, antioxydant : ascorbate de sodium) bouil Ion de cuisson, vin blanc, gelée de glaçage (eau, gélatine al imentaire de type G de porc, sel, dextrose, gél if iant : carraghénanes, acidifiant : acide citrique, arômes naturels, sirop de glucose), échalote, 1.5Z, ail, préparation gél ifiante, poivre. Décors : gelée de glaçage, persil .ALLERGENES:LAIT-SULFITES Présence possible de blé-céleri - mutarde-oeuf-soja A CONSERVER ENTRE OOC et +40C PORC NE, ELEVE, ABATTU EN BOURGOGNE - FRANCE
Kapitänssülze
51% Schweinefleisch, Sud (Trinkwasser, Speisesalz, Zucker, Gewürze, Dextrose, Glucosesirup, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250)), Zwiebeln, Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel (KALIUMMETABISULFIT), natürliches Kräuteraroma, Hefeextrakt), Zucker, Gelatine (Schwein), 2% Gewürzgurken (Gurken, Wasser, Branntweinessig, Salz, Konservierungsstoff (E 211), natürliches Aroma, Süßungsmittel (E954))
FAQ
Which is healthier: Jambom persillé porc bourguignon or Kapitänssülze?
Overall, Kapitänssülze has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kapitänssülze has fewer calories: 164 kcal versus 205 kcal per 100 g.
Which has less sugar?
Jambom persillé porc bourguignon has less sugar: 1.2 g versus 10.8 g per 100 g.