Jambom persillé porc bourguignon vs Sauerfleisch Sylter Art
Overall, Sauerfleisch Sylter Art has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Jambom persillé porc bourguignon
Sauerfleisch Sylter Art
Nutrition per 100 g
| Nutrient | Jambom persillé porc bourgui... | Sauerfleisch Sylter Art |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 116 kcal |
| Fat | 14.4 g | 2.7 g |
| Saturated fat | 5.7 g | 1.1 g |
| Sugars | 1.2 g | 7.1 g |
| Salt | 2.3 g | 1.6 g |
| Protein | 14.8 g | 15.7 g |
| Additives | 5 | 8 |
| Allergens | Milk, Sulphur dioxide and sulphites | Celery, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauerfleisch Sylter Art has 43% fewer calories (116 kcal vs 205 kcal).
- Sauerfleisch Sylter Art has 81% less fat (2.7 g vs 14.4 g).
- Sauerfleisch Sylter Art has 81% less saturated fat (1.1 g vs 5.7 g).
- Jambom persillé porc bourguignon has 83% less sugar (1.2 g vs 7.1 g).
- Sauerfleisch Sylter Art has 30% less salt (1.6 g vs 2.3 g).
- Only Sauerfleisch Sylter Art lists: Celery, Mustard.
Ingredients
Jambom persillé porc bourguignon
4AHBON PERSILLÉ PORC BOURGUIGNON I ngréd i ents jambon de porc cuit saumurés 63Z (jambon de porc, eau, sel nitrité, sel fin, dextrose, sirop de glucose,arômes naturels, antioxydant : ascorbate de sodium) bouil Ion de cuisson, vin blanc, gelée de glaçage (eau, gélatine al imentaire de type G de porc, sel, dextrose, gél if iant : carraghénanes, acidifiant : acide citrique, arômes naturels, sirop de glucose), échalote, 1.5Z, ail, préparation gél ifiante, poivre. Décors : gelée de glaçage, persil .ALLERGENES:LAIT-SULFITES Présence possible de blé-céleri - mutarde-oeuf-soja A CONSERVER ENTRE OOC et +40C PORC NE, ELEVE, ABATTU EN BOURGOGNE - FRANCE
Sauerfleisch Sylter Art
52% Schweinefleisch, Sud (Trinkwasser, Speisesalz, Zucker, Gewürze, Dextrose, Glucosesirup, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250)), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel (KALIUMMETABISULFIT), natürliches Kräuteraroma, Hefeextrakt), Trinkwasser, Zucker, Gelatine (Schwein), Speisesalz, Gewürze und Kräuter (enthält SELLERIE, SENFSAAT), Dextrose, Glucosesirup, LACTOSE, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250), Säuerungsmittel (E262, E330), Stabilisator (E331).
FAQ
Which is healthier: Jambom persillé porc bourguignon or Sauerfleisch Sylter Art?
Overall, Sauerfleisch Sylter Art has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauerfleisch Sylter Art has fewer calories: 116 kcal versus 205 kcal per 100 g.
Which has less sugar?
Jambom persillé porc bourguignon has less sugar: 1.2 g versus 7.1 g per 100 g.