Vertiable jambon persillé de Bourgogne vs Sauerfleisch Sylter Art
Overall, Sauerfleisch Sylter Art has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Vertiable jambon persillé de Bourgogne
Sauerfleisch Sylter Art
Nutrition per 100 g
| Nutrient | Vertiable jambon persillé de... | Sauerfleisch Sylter Art |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 164 kcal | 116 kcal |
| Fat | 7.9 g | 2.7 g |
| Saturated fat | 2.9 g | 1.1 g |
| Sugars | 0.1 g | 7.1 g |
| Salt | 1.5 g | 1.6 g |
| Protein | 23.3 g | 15.7 g |
| Additives | 3 | 8 |
| Allergens | None listed | Celery, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauerfleisch Sylter Art has 29% fewer calories (116 kcal vs 164 kcal).
- Sauerfleisch Sylter Art has 66% less fat (2.7 g vs 7.9 g).
- Sauerfleisch Sylter Art has 63% less saturated fat (1.1 g vs 2.9 g).
- Vertiable jambon persillé de Bourgogne has 99% less sugar (0.1 g vs 7.1 g).
- Vertiable jambon persillé de Bourgogne has 33% more protein (23.3 g vs 15.7 g).
- Only Sauerfleisch Sylter Art lists: Celery, Milk, Mustard, Sulphur dioxide and sulphites.
Ingredients
Vertiable jambon persillé de Bourgogne
Jambon et épaule de porc, couenne de porc,bouillon, vinaigre, persil (2 h), vin AOP Bourgogne aligoté (1,5%), sel, gélatine, oignon, ail, poivre, dextrose, arômes naturels d'atl et de poivre, antioxydant:E301, saccharose, conservateur : E250.
Sauerfleisch Sylter Art
52% Schweinefleisch, Sud (Trinkwasser, Speisesalz, Zucker, Gewürze, Dextrose, Glucosesirup, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250)), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel (KALIUMMETABISULFIT), natürliches Kräuteraroma, Hefeextrakt), Trinkwasser, Zucker, Gelatine (Schwein), Speisesalz, Gewürze und Kräuter (enthält SELLERIE, SENFSAAT), Dextrose, Glucosesirup, LACTOSE, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250), Säuerungsmittel (E262, E330), Stabilisator (E331).
FAQ
Which is healthier: Vertiable jambon persillé de Bourgogne or Sauerfleisch Sylter Art?
Overall, Sauerfleisch Sylter Art has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauerfleisch Sylter Art has fewer calories: 116 kcal versus 164 kcal per 100 g.
Which has less sugar?
Vertiable jambon persillé de Bourgogne has less sugar: 0.1 g versus 7.1 g per 100 g.