Jambom persillé porc bourguignon vs Jambon persillé poivrons basilic
Overall, Jambon persillé poivrons basilic has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Jambom persillé porc bourguignon
Jambon persillé poivrons basilic
Nutrition per 100 g
| Nutrient | Jambom persillé porc bourgui... | Jambon persillé poivrons bas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 99 kcal |
| Fat | 14.4 g | 3.3 g |
| Saturated fat | 5.7 g | 1.3 g |
| Sugars | 1.2 g | 0.2 g |
| Salt | 2.3 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 14.8 g | 17 g |
| Additives | 5 | 4 |
| Allergens | Milk, Sulphur dioxide and sulphites | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé poivrons basilic has 52% fewer calories (99 kcal vs 205 kcal).
- Jambon persillé poivrons basilic has 77% less fat (3.3 g vs 14.4 g).
- Jambon persillé poivrons basilic has 77% less saturated fat (1.3 g vs 5.7 g).
- Jambon persillé poivrons basilic has 83% less sugar (0.2 g vs 1.2 g).
- Jambon persillé poivrons basilic has 17% less salt (1.9 g vs 2.3 g).
- Jambon persillé poivrons basilic has 13% more protein (17 g vs 14.8 g).
Ingredients
Jambom persillé porc bourguignon
4AHBON PERSILLÉ PORC BOURGUIGNON I ngréd i ents jambon de porc cuit saumurés 63Z (jambon de porc, eau, sel nitrité, sel fin, dextrose, sirop de glucose,arômes naturels, antioxydant : ascorbate de sodium) bouil Ion de cuisson, vin blanc, gelée de glaçage (eau, gélatine al imentaire de type G de porc, sel, dextrose, gél if iant : carraghénanes, acidifiant : acide citrique, arômes naturels, sirop de glucose), échalote, 1.5Z, ail, préparation gél ifiante, poivre. Décors : gelée de glaçage, persil .ALLERGENES:LAIT-SULFITES Présence possible de blé-céleri - mutarde-oeuf-soja A CONSERVER ENTRE OOC et +40C PORC NE, ELEVE, ABATTU EN BOURGOGNE - FRANCE
Jambon persillé poivrons basilic
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
FAQ
Which is healthier: Jambom persillé porc bourguignon or Jambon persillé poivrons basilic?
Overall, Jambon persillé poivrons basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé poivrons basilic has fewer calories: 99 kcal versus 205 kcal per 100 g.
Which has less sugar?
Jambon persillé poivrons basilic has less sugar: 0.2 g versus 1.2 g per 100 g.