Jambon de Parme La trattoria

by PARMA in Raw cured ham Barcode 3572170121078
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon de Parme La trattoria by PARMA provides 242 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 246
Total fat 14 g 13.9
Saturated fat 5 g 5.2
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 27 g 29.3 −8%
Salt 5 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 49%
Sugars lower 1%
Salt lower 42%
Saturated fat lower 47%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VIANDE DE PORC ORIGINE ITALIE) SEL.

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
3572170121078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de Parme La trattoria?

Jambon de Parme La trattoria contains 242 kcal per 100 g.

How much sugar is in Jambon de Parme La trattoria?

Jambon de Parme La trattoria has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de Parme La trattoria healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon de Parme La trattoria vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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