Jambon d'Auch supérieur 4 tranches

by Maitre Artisan Du Sud Ouest in White hams Barcode 3504900024021
Good nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Jambon d'Auch supérieur 4 tranches by Maitre Artisan Du Sud Ouest provides 116 kcal per 100 g, with 0.5 g of sugars and 22.1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.1 g · Low
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 131 −12%
Total fat 3 g 5.2 −42%
Saturated fat 1.1 g 1.9 −42%
Carbohydrates 0.5 g 1.1 −54%
Total sugars 0.5 g 0.7 −27%
Added sugars 10 g 1.8 +453%
Protein 22.1 g 20 +10%
Salt 1.5 g 2.1 −27%

Category average across 6373 White hams products on Foodmetria.

Compared with other white hams

Calories lower 36%
Sugars lower 15%
Salt lower 7%
Saturated fat lower 25%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc frais Bleu BLanc Coeur origine FRANCE (AVEYRON), conservateur :sel nitrite.sel fin, sucres dextrose,arôme naturel,antioxydant : E301

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringssuperior quality
Sold in
France
Barcode
3504900024021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon d'Auch supérieur 4 tranches?

Jambon d'Auch supérieur 4 tranches contains 116 kcal per 100 g.

How much sugar is in Jambon d'Auch supérieur 4 tranches?

Jambon d'Auch supérieur 4 tranches has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon d'Auch supérieur 4 tranches healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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