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Jambon cuit supérieur sans sel nitrite ajouté
Jambon cuit supérieur sans sel nitrite ajouté by Morvan charcuteries salaisons is listed in the White hams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,178 kg pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.8 g | 1.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6373 White hams products on Foodmetria.
Ingredients
Jambon de porc 88.9%, eau, sel fin, bouillon, arômes naturels (contient naturellement des polyphenols), antioxydant: acide ascorbique, dextrose, plante aromatique. Conservation sans nitrite grâce aux extraits végétaux et antioxydant
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,178 kg
- Labels & certifications
- Without sodium nitrite
- Sold in
- France
- Barcode
- 0239358026831
Prices reported by shoppers
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Frequently asked questions
Is Jambon cuit supérieur sans sel nitrite ajouté healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit supérieur sans sel nitrite ajouté vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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