Brand
Morvan charcuteries salaisons
4 Morvan charcuteries salaisons products average 286 kcal, 0.6 g of sugars and 14.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Jambon cuit supérieur (0.4 g per 100 g)
d NOVA 4 Jambon cuit supérieur
224
kcal
16.8
Fat g
0.7
Sugar g
1.5
Salt g
per 100 g · 16 g protein
e NOVA 4 Terrine morvandelle au Sancerre
409
kcal
39.4
Fat g
0.6
Sugar g
3
Salt g
per 100 g · 11.5 g protein
d Jambon cuit supérieur
225
kcal
17.1
Fat g
0.4
Sugar g
1.7
Salt g
per 100 g · 15.9 g protein
NOVA 4 Jambon cuit supérieur sans sel nitrite ajouté
Nutrition data not available